For the region – from the region. IBO-pig what the farmer does not know, that he does not eat. In the 80s it was laughed at for this statement, the exotic was a guarantee for urbanity. However, more and more, that aim to preserve the region, to enjoy, to produce for the home from home. Just so true pleasure unfolds. Three upper Austrian companies take seriously the concept of sustainability and him live in a symbiosis that fertilized it each other and always the region and the enjoyment in the heart.

On May 22, this sustainability Pact was with a party at HAKA in Traun sealed. Three partners who inspire the region. The cateringgroup based in St. Mary’s church stood for honest catering for years. Start at the raw materials quality and enjoyment and you can just taste the difference. “More and more customers opt for a catering the cateringgroup, because we live sustainability, and so I am pleased that we have used another correct step for our region with this Pact”, forward Managing Director Martin Gessl about the successful event.

Spin-offs and conscious. This is the slaughterhouse Oberndorfer from Ried im Traunkreis. The owner-managed company has decided to work, which includes the attributes of regionality, environmental awareness, health, naturalness and sustainability on a food. And the most important criterion in this time: the GMO-free. Together with partners in the agriculture and in the area of animal feed production, succeeded to present the “IBO pig” in the market, whose Einzigartigkeit is second to none. Short transport routes, feed in pure culture and welfare stand for the happy pig of the IBO. The consumer taste the difference and can be enjoyed with a good feeling. HAKA – a pioneer in terms of regionalism. Enjoyment and region are always at the center of the Upper Austrian tradition operations. Already the third generation be Traun kitchens at the site produced. HAKA has always been on the Austrian Market focus and strengthen the region. Gerhard Hackl is Upper Austrian passion and transforms visions into the HAKA Park. “The HAKA, which cateringgroup and Oberndorfer Pact of sustainability brings managing director Gerhard Hackl at the point: what there is more honest than when in an upper Austrian cuisine the Oberosterreichische IBO pig cateringgroup prepared by the honest upper caterer?”