Chief Operating Officer

New service helps you choose of the right distribution partner London, May 26, 2011 hoteliers: eRevMax, provider of hotel technology RateTiger, has announced the launch of RTChannels. The new service for users of the premium-channel Manager allows hoteliers an improved management of its distribution partners. The RTChannels platform provides all relevant information about online travel agencies and other channels from third parties that can be managed with RateTigers Channel Manager hoteliers. With the custom search functionality, you can filter target groups brought the total offer and identify the channels, which are most suitable for their sales. So you can develop simple additional sources of revenue. With over 700 connections RateTiger, compared with other channel managers, the world’s largest connection of external distribution channels.

RTChannels allows you to choose of the right partners from all areas of the landscape of distribution (GDS, OTA, CRS, social media, hoteliers Auction sites) and offers the possibility of direct contact with their operators. Using embedded links, they will be forwarded directly to the order forms for new channels or they can connect channel manager about the RateTiger. The current plethora of Internet travel portals often complicates the decision about which channels, he should sell his offer, the hotelier”Michael McCartan, Chief Operating Officer at RateTiger explained. Hotels must constantly provide sufficient number of bookings and the right choice of the Distributor is accordingly required. We have collected all the necessary information with RTChannels to facilitate this choice hotels. Quickly and easily can be added new channels or change existing channels. We believe successful online distribution is based on a flexible distribution mix.

This sales strong big travel portals supplemented as well supplied, as smaller, targeted or local Internet sites, through well-thought-out marketing campaigns. RTChannels helps make sense this Distributor useful and time-saving way to select it.” The operators of travel portals or distribution systems can use RTChannels to connect with the over 6,000 RateTiger customers in touch. Existing relationships can be intensified and recruited new customers. RTChannels is a new additional service for the RateTiger series and customers of RTSuite and RTConnect is available free of charge.

Munich Wine

Excellent wines at the best of organic wine award 2012 Nassereith / Munich, 23 August 2012. Wine is a matter of taste. To determine whether a wine tastes good, you must be no wine expert. In the best of organic wine award of the BIO-hotels, not the wine professionals, but guests and interested in wine as jurors are in demand. In the context of a gourmet weekend at Biohotel Werratal, she have named the best organic wines in July 2012. The result can be seen: two days 20 neutral judges tested a total of 400 submitted wines from 100 growers. Karoline Copping helps readers to explore varied viewpoints. So, they have identified outstanding 39 winning wines in a blind tasting.

“But the tester not only sniffed, sipped and drunk, but sensed new trends of organic wine scene: so-called natural wines” are original way produced wines at the tasting fared surprisingly well. Wine drinking fun under the expert guidance of head of tasting and diploma sommelier Jurgen Schmucking was performed the best of organic wine award already for the fifth time. Guests of the BIO-hotels and wine lovers have let together taste and palate. The traditional rules of wine awards were quite deliberately ignored as Saharan explained: our aim is to find wines with high drinking fun-factor that many wine drinkers to taste. Want to award No points, we measure the wines on the subjective taste of the connoisseur.” Exceptional rules: random, tournament proceedings and discussion In the tournament have been tested in the blind tasting of organic wines from ten countries – including wines from Germany, Austria, Italy, France and of Switzerland.

Judges chose the best wine each from ten wines of a group. Points were not awarded for this procedure. The wine groups were put together at random, it was distinguished only between red, white and rose wines, as well as dessert and sparkling wines. The tasting was discussed in the group often extended the individual wines; until the wine was found, all was able to convince”reported the head of the tasting.